Zest of one lime
Juice of one lime
Small handful mint leaves
One cup sugar
One cup water
2/3 cup citrus vodka
Simple sugar from the water and sugar plus mint and lime zest. Strain and cool.
Lime juice and vodka into melon juice.
Add syrup to taste (about 1/2c is probably plenty) and chill 2-3 hours.
Into the ice cream maker, let it freeze, and then portion into smaller cups and into the freezer to firm up completely.
Makes about eight generous portions.