tag:blogger.com,1999:blog-6867503761315699133.post3279642968481303776..comments2023-09-25T07:37:47.803-04:00Comments on Plumbum et Circenses: Pork chops with maple-bourbon glazeZerCoolhttp://www.blogger.com/profile/08347518441827166007noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6867503761315699133.post-58576877870046901592012-05-14T09:05:22.838-04:002012-05-14T09:05:22.838-04:00Yummy. I find pork chops to be dry, so I brine the...Yummy. I find pork chops to be dry, so I brine them first and then a similar glaze. Love it!!agirlandhergunhttps://www.blogger.com/profile/08369419666474343639noreply@blogger.comtag:blogger.com,1999:blog-6867503761315699133.post-3341519280997008282012-05-13T10:42:38.035-04:002012-05-13T10:42:38.035-04:00DB, I'd recommend adding a healthy dash of cru...DB, I'd recommend adding a healthy dash of crushed red pepper flakes or a good pinch of cayenne to the glaze; it was tasty but a little sweeter than I like.ZerCoolhttps://www.blogger.com/profile/08347518441827166007noreply@blogger.comtag:blogger.com,1999:blog-6867503761315699133.post-58458320195217648182012-05-13T10:07:48.624-04:002012-05-13T10:07:48.624-04:00Looks yummy. I'll have to try this.Looks yummy. I'll have to try this.DaddyBearhttps://www.blogger.com/profile/07508543148426098384noreply@blogger.comtag:blogger.com,1999:blog-6867503761315699133.post-70306921089902048172012-05-12T08:12:08.782-04:002012-05-12T08:12:08.782-04:00Not a fan of pork, NFO?
Sub chicken.Not a fan of pork, NFO?<br /><br />Sub chicken.ZerCoolhttps://www.blogger.com/profile/08347518441827166007noreply@blogger.comtag:blogger.com,1999:blog-6867503761315699133.post-51931582256067522662012-05-11T16:13:21.186-04:002012-05-11T16:13:21.186-04:00Nice... but they are pork chops... sighNice... but they are pork chops... sighOld NFOhttps://www.blogger.com/profile/16404197287935017147noreply@blogger.com