MrsZ and I have been toying with the idea of grinding our own flour from whole grains on an as-needed basis. Flavor, nutrition, and the long storage nature of whole grains all sound like a good thing.
There's a local grain supplier that should make acquiring grain for storage a reasonable process, with just a bit of repackaging on this end.
I've done my homework as well as I can, and have narrowed down the realistic choices to the Country Living mill and the GrainMaker mill. I've read the review I can find online, and they generally seem to be on par. Prices are within spitting distance of each other.
So - do any of you have direct hands-on experience with either mill? I'm leaning towards the GrainMaker due to warranty and inclusion of the second auger, but open to suggestions or thoughts.
3 months ago