Jul 3, 2012

BACKBLAST AREA - CLEAR!

I'm blaming Weerd for this one.


one dozen eggs, hard boiled
1-1/2c white vinegar
1-1/2c water
1 T pickling spices
2 T sugar
1 t salt
4 tiny onions cut in half

I'll let you know in a week, after I've added beer.
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4 comments:

Farm.Dad said...

Hit FarmMom up for her spicy pickle brine . It gets pretty rave reviews for pickled eggs .

7/03/2012 6:26 PM
Weer'd Beard said...

I have made an addict!

7/04/2012 7:34 AM
ZerCool said...

Will do, FD!

Weerd - not yet, but we'll know in a week or so.

7/04/2012 7:40 AM
jon spencer said...

You might want to try adding a tablespoon of balsamic vinegar as it adds a little different flavor and turns the eggs a purple/brown color.

7/04/2012 8:33 AM

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